Ask about projects comparable to yours
When discussing a kitchen rental, ask whether an approved customer reference is available for a project similar to yours. A hospital closure, hotel renovation and industrial project can have very different meal schedules and site restrictions. Explain your facility type and the work you need to continue so the team can identify a relevant example where sharing permission allows it.
Look at the operating details
A useful reference explains the cooking tasks, temporary layout and site arrangements that mattered to that project. Ask how the kitchen connected to the facility's meal-service routine and which responsibilities the site team handled. Compare those details with your own plan rather than assuming the same unit or schedule will fit. Current equipment and rental arrangements still require confirmation.
Discuss references with the rental team
Contact the team with your site address, menu and proposed rental period to discuss any available, approved references. Customer feedback provides context for a planning conversation; the quote should confirm the equipment and scope for your own project. Ask separately about availability, transport and rental or lease terms before making arrangements for temporary cooking space.